Best Monterey Melt Sandwich Recipes
MONTEREY MELT SANDWICH
Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--
Provided by plantfreek
Categories Breads
Time 18m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees.
- Toast bread on one side in toaster oven or oven. Remove.
- Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
- Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
- Serve with dressing. Makes one serving. Should be eaten with knife and fork.
Nutrition Facts : Calories 378.8, Fat 24.7, SaturatedFat 13.1, Cholesterol 67.4, Sodium 796.2, Carbohydrate 16.4, Fiber 2.6, Sugar 3, Protein 23.7
MONTEREY MELT SANDWICH
Categories Sandwich
Number Of Ingredients 7
Steps:
- 1. Combine cheeses and jalepeños in bowl. Brush top side of each slice of bread with melted butter. Flip 4 slices over, layer with 1/4 cup cheese mixture, 2 slices turkey, 3 strips bacon, and 3-4 slices avocado. Cover with remaining bread slices, buttered side up. 2. Heat large nonstick skillet over medium-low heat for 1 minute. Place 2 sandwiches in pan and weight with round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes. Repeat with remaining 2 sandwiches.
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