Best Monterey Chicken Fajitas Recipes

CAMPBELL'S MONTEREY CHICKEN FAJITAS

Steps:

• In medium skillet over medium-high heat, heat half the oil.
• Add chicken and cook until browned and juices evaporate, stirring often.
• Set chicken aside.
• Reduce heat to medium.
• Add remaining oil.
• ADD pepper and onion and cook until tender-crisp.
• Pour off fat.
• ADD soup and salsa.
• Heat to a boil.
• Return chicken to pan and heat through.
• Spoon about 1/2 cup chicken mixture down center of each tortilla.
• Top with cheese and additional salsa.
• Fold tortilla around filling.

MONTEREY CHICKEN FAJITAS

Steps:

• Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
• Add soup and salsa to the pan, heat through.
• Spoon down the center of tortillas.
• Top with cheese and fold up the tortilla.

MONTEREY CHICKEN FAJITAS

Steps:

• In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
• Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
• Fold tortilla around the filling.