Best Moms Yakisobajapanese Fried Noodles Recipes

Mom's Yakisoba(Japanese fried noodles) image

Provided by hokiegal

Categories Japanese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 package ramen noodles
2 cups thinly sliced cabbage
1 cup thinly sliced onion
2 tablespoons cooking oil, divided
1 teaspoon ginger powder
1 teaspoon sesame oil
soy sauce

Steps:

Boil noodles in just enough water to cover, including seasoning packet.
Saute cabbage and onions in 1 T cooking oil.
when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
Stir to mix and fry noodles.
Add remaining ingredients, toss to mix.
Serve hot.
Serves two.
Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.

Asian Fried Noodles image

Provided by Gabriela Puente

Categories Asian

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages ramen noodles
2 eggs, beaten
1 cup assorted frozen vegetables (or fresh)
1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
3 tablespoons vegetable oil

Steps:

1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.