Best Moms Tater Tot Casserole Recipes

MOMS 4 INGREDIENT TATER TOT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. 2. In a medium casserole dish (I use 33 x 25), press the ground beef into bottom. 3. Pepper the top. 4. Wash hands well after handling meat or use gloves. 5. Line a layer of tater tots over top. 6. In a small bowl, stir the cream of chicken and cream of mushroom together and pour over top of tater tots. 7. Pepper the top. 8. Cover and bake for 30 minutes. 9. Remove cover and bake another 15 minutes. 10. Serve.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

MOM'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In medium skillet over medium heat, sauté celery and onion in butter.
• Pour into large bowl and set aside (do not add to casserole dish yet).
• In skillet, brown the beef.
• Add salt and pepper to taste (I sometimes add a dash of garlic salt).
• Combine meat with celery and onion mixture.
• Place 1 layer of Tater Tots in the bottom of a round casserole dish.
• Top with meat mixture.
• Add another layer of Tater Tots on top of the meat.
• In separate bowl, combine soup and milk.
• Pour soup mixture evenly over top of casserole.
• Bake at 350° for 1 hour.
• Cover with foil if Tater Tots get too brown.

BUSY MOM TATER TOT CASSEROLE

Steps:

• In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
• Place tator tots in prepared 9 x 13 pyrex dish.
• Sprinkle hamburger and onions over tator tots.
• In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
• Sprinkle shredded cheese over top.
• Bake at 350° for 30 minutes.
• Enjoy!