MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
MOM'S SWEET POTATO CASSEROLE
This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!
Provided by BellaKitten
Categories Yam/Sweet Potato
Time 1h
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
MOM'S SWEET POTATO CASSEROLE
This is a wonderful holiday side dish that we always have in our family. It is like mashed sweet potatoes with a sweet and crunchy topping. If you like sweet potatoes, it will be a must at your house too! And remember sweet potatoes are so good for you too!
Provided by Lady in love
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer.
- Mix together first 8 ingredients and pour into greased casserole dish.
- Topping- Mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.And sprinkle on top of sweet potatoes.
- Cook at 350 for 25 minute.
MOM'S SWEET POTATO CASSEROLE
This is the way my mom's always made sweet potato casserole. I didn't realize until this Thanksgiving, when I made dinner because she had to work, that this was her own recipe. I'm putting it here for safekeeping and so everyone else can enjoy it!
Provided by coconutcream
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the sweet potatoes, reserving 1/2 cup of the juice.
- Put the potatoes and reserved juice in a mixer and mix until well mashed.
- Add the condensed milk and a few shakes of cinnamon and nutmeg (about four each, or whatever you like). Mix well.
- Pour into a greased casserole dish.
- Bake at 350 degrees for half an hour or until heated through.
- Cover top with marshmallowes.
- Return to oven for five to ten minutes, or until marshmallows are brown and crispy on top.
Nutrition Facts : Calories 317.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 183.1, Carbohydrate 69, Fiber 8.2, Sugar 25.3, Protein 6.3
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
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