Best Moms Squash Casserole Recipes

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MOMS YELLOW SQUASH CASSEROLE



Moms Yellow Squash Casserole image

This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

Provided by Ang11002

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb yellow squash
1 small white onion, chopped
1 (6 ounce) box chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 1/2 cups four-cheese Mexican blend cheese

Steps:

  • Cook squash until tender, drain and mash.
  • Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
  • Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

MOMS CRUNCHY CREAMY SQUASH CASSEROLE



MOMS CRUNCHY CREAMY SQUASH CASSEROLE image

I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to...

Provided by Tracy Joyner

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10

8 yellow and green zuccini
1 lb sausage
1 c onion, minced
1 can(s) creamed corn
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
8 oz sour cream
1 box stove top stuffing
1 stick butter
black pepper to taste

Steps:

  • 1. Brown sausage and onion.
  • 2. Pre-cook/saute squash.
  • 3. Combine soups and sour cream.
  • 4. Layer in a buttered 3 quart casserole dish.
  • 5. Top with stove top stuffing crumbs. Dot the top with butter.
  • 6. Bake at 350 degree oven for 30-35 min.

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