Best Moms Southern Tomato Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMS SOUTHERN TOMATO GRAVY



Moms Southern Tomato Gravy image

As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.

Provided by cooks-alot

Categories     Vegetable

Time 18m

Yield 5 serving(s)

Number Of Ingredients 7

3 tablespoons flour
2 1/2 tablespoons butter
1 tablespoon oil (I use corn)
1 (14 1/2 ounce) can tomatoes
14 1/2 ounces water
1 teaspoon sugar
salt and pepper

Steps:

  • Melt butter and oil in skillet.
  • Add flour and brown slowly.
  • Do not burn and keep mixture spreadable.
  • After browning ,remove from heat to cool.
  • After cooling add tomatoes ,juices and water.
  • Stir thoroughly.
  • Return to heat stirring constantly untill mixture comes to a boil.
  • Remove from heat,add salt , pepper and sugar.
  • Stir and serve.

Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3

SOUTHERN STYLE TOMATO GRAVY



Southern Style Tomato Gravy image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 8

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
  • Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #dietary     #low-sodium     #low-calorie     #comfort-food     #low-carb     #low-in-something     #tomatoes     #taste-mood

Related Topics