Best Moms Southern Homemade Simple Biscuits Recipes
SOUTHERN HOMEMADE BISCUITS
Using 3 ingredients, this classic Southern biscuit recipe is a staple in Southern homes. They're delicious to eat from breakfast to dinner.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray.
- Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl.
- Turn dough out onto a lightly floured surface. Gently knead two or three times. Roll dough out to 1/2-inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Place the biscuits onto the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 545 kcal, ServingSize 1 serving
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Provided by Momma Zakaria
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
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