Best Moms Scalloped Corn Recipes
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
MOM'S SCALLOPED CORN
This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.
Provided by internetnut
Categories Low Protein
Time 45m
Yield 7-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
- Bake for 30 minutes.
Nutrition Facts : Calories 129.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 30.2, Sodium 367.8, Carbohydrate 27.5, Fiber 2.3, Sugar 3.1, Protein 4.3
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
MOM'S SCALLOPED CORN
Make and share this Mom's Scalloped Corn recipe from Food.com.
Provided by BeginnerChefMegan
Categories Corn
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
MOM'S SCALLOPED CORN
This recipe has long been a mystery, not because my mother was never willing to relinquish the privileges to her secret recipe but like many of the great cooks in our family, she doesn't write down her recipes. This scalloped corn is moist, crunchy-on-top and loaded with sweet niblets of corn. It has always been a favorite at family holiday dinners. PLEASE NOTE: The amount of milk is estimated. Mom advises to add the milk last, slowly pouring it in until you just start to see it come up to the surface of the other ingredients.
Provided by MarthaStewartWanabe
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
- When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
- Bake for 30-45 minutes or until lightly golden on top.
- Cool for 10 minutes before serving & enjoy!
MOM'S SCALLOPED CORN
A family staple for years. I love the ease of this recipe and how easy it is to transport to family or church suppers. This is a preferred side dish to baked ham.
Provided by CindiJ
Categories Corn
Time 55m
Yield 1 9x13
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.
- Spray 9x13 baking dish with non-stick cooking spray and pour mixture inches.
- Bake for 35 minutes.
- Top with Swiss Cheese and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 3517.6, Fat 214.1, SaturatedFat 116.2, Cholesterol 839.8, Sodium 5402.8, Carbohydrate 344.1, Fiber 29.7, Sugar 51.4, Protein 86.2
MARY MOM'S SCALLOPED CORN
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a...
Provided by Rae Perkins
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Finely crush one sleeve of saltine crackers.
- 3. Beat egg.
- 4. Combine crackers, egg, corn, and milk.
- 5. Add salt and pepper to taste.
- 6. Spray casserole dish with cooking spray; pour mixture into dish.
- 7. Either place random dabs of butter on top or melt butter and pour over top.
- 8. Bake for one hour.
MY MAMA'S SCALLOPED CORN
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.
Provided by My_Mothers_Daughter
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 2 quart casserole dish.
- Pour in the 2 cans of cream style corn.
- Slightly beat the 3 eggs and mix into the corn.
- With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
- Mix together well.
- Dot the top with butter.
- Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).
Nutrition Facts : Calories 308.7, Fat 13, SaturatedFat 6.1, Cholesterol 126.1, Sodium 778.9, Carbohydrate 44.6, Fiber 2.6, Sugar 5.8, Protein 7.9
SCALLOPED CORN
This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham.
Provided by bellacola
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 1 1/2 quart casserole dish.
- Mix all ingredients together.
- Pour into greased casserole dish.
- Bake at 350 for 45 minutes.
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