Best Moms Rice Crispy Treats Recipes

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LEMON RICE KRISPIES TREATS



Lemon Rice Krispies Treats image

These extra delicious Lemon Rice Krispie Treats are better than the original with a bright, bold lemon flavor! This fabulously easy rice krispie treats recipe is sure to be a new favorite!

Provided by Trish - Mom On Timeout

Categories     Dessert     Snack

Number Of Ingredients 9

16 ounces mini marshmallows (divided)
6 tablespoons salted butter
2 tablespoons lemon juice (~1 lemon)
1 tablespoon honey
1 teaspoon vanilla extract
6 cups Rice Krispies cereal
1 teaspoon lemon zest (optional)
½ cup unmelted white or yellow candy melts (this makes about ⅓ cup melted candy melts)
1 tablespoon shortening (or coconut oil or vegetable oil)

Steps:

  • Prepare a 9x13 baking pan by spraying it with cooking spray or lining it with parchment paper. Set aside.
  • In a large sauce pan, melt the butter over medium low heat, stirring frequently.
  • Measure out 1 cup of mini marshmallows and set aside. Add the rest of the marshmallows in with the butter and stir frequently until melted.
  • Once melted, take off heat and add in the lemon juice, honey, and vanilla extract (and/or lemon extract) and stir to combine.
  • Stir in remaining 1 cup of marshmallows and cereal. Once all combined, transfer it to the 9x13 inch baking pan and press down gently to create an even surface.
  • In a microwave safe bowl, microwave the candy melts and shortening or oil for 15 seconds. Remove and stir. Continue to melt in increments of 15 seconds until fully melted.
  • Drizzle over the rice krispie treats using a fork or piping bag. Sprinkle with additional lemon zest if desired.
  • Let your rice krispies treats cool down in the refrigerator for 1 hour or until set. Slice and serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 35 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 119 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

THE BEST RICE KRISPIE TREAT RECIPE EVER!



The BEST Rice Krispie Treat Recipe EVER! image

The BEST Rice Krispie Treat Recipe EVER! These treats are ooey gooey goodness!

Provided by Midwestern Moms

Categories     Dessert

Time 15m

Number Of Ingredients 5

4 tablespoons butter
8 cups mini marshmallows (16 ounce bag)
1 teaspoon pure vanilla extract
1 tablespoon milk
6 cups Rice Krispie Cereal

Steps:

  • Slowly melt the butter in a large pan, low heat.
  • Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.
  • Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don't want them fully melt so you will have a lumpy fluff)
  • Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
  • Dump into an 8x11 dish. Use a greased spatula to spread out the treats and press down just a bit (you don't want them to so compact that they become rock hard).
  • Allow to fully cool before cutting and serving.

Nutrition Facts : Calories 195 kcal, Sugar 21 g, Sodium 131 mg, Fat 4 g, SaturatedFat 3 g, TransFat 0.2 g, Carbohydrate 39 g, Fiber 0.1 g, Protein 2 g, Cholesterol 10 mg, UnsaturatedFat 1.2 g, ServingSize 1 serving

S'MORES CRISPY RICE TREATS



S'mores Crispy Rice Treats image

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

One 10-ounce bag mini marshmallows
One 10-ounce bag bittersweet chocolate chips
2 cups crushed graham crackers
Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
6 cups crispy rice cereal, such as Rice Krispies

Steps:

  • Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
  • Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
  • In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
  • Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
  • Allow to cool completely, about 30 minutes.
  • Slice into squares using a warm, sharp knife and serve.

MOM'S RICE CRISPY TREATS



Mom's Rice Crispy Treats image

a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like.

Provided by Barbi Ebby

Categories     Bar Cookie

Time 7m

Yield 40 crispies, 20-40 serving(s)

Number Of Ingredients 6

1/2 cup butter
3 (10 1/2 ounce) bags small marshmallows
1 (18 ounce) box of rice crispy rice cereal
wax paper
3 tablespoons peanut butter
Hershey's semi-sweet chocolate chips

Steps:

  • 1.already have your cereal separated into the two bowls.
  • i ususally have a small amount left in the bottom of the cereal bag.
  • have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
  • plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
  • 2.melt stick of butter in large pot.
  • start adding marshmallows 1 bag at a time until melted on medium-high heat.
  • continuously stir the mixture until fully melted.
  • 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
  • 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
  • 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
  • YUM very gooey!

Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 12.2, Sodium 274.4, Carbohydrate 59.1, Fiber 0.4, Sugar 28.1, Protein 3.2

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