BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
MOM'S RAISIN BREAD PUDDING
The recipe was a favorite of my mom's. Although mom is gone, her recipe lives on and is now made by my daughter and granddaughters. We all love it. You can pour lemon sauce or homemade whipped cream over the top and it's twice as good.
Provided by Connie Ottman
Categories Breads
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. In a 1/2 quart casserole beat milk, eggs, sugar, vanilla and salt with a wire whisk or fork until blended.
- 2. Stir in bread cubes.
- 3. Set casserole in an 8"x8" baking pan; place pan on oven rack.
- 4. Pour hot water into pan to come halfway up side of casserole.
- 5. Bake at 325 for 1 1/4 hours or until knife inserted in center comes out clean.
- 6. Serve pudding warm with lemon sauce or homemade whipped cream.
- 7. Can be covered, refrigerated and served cold.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
MOM'S HAZELNUT & CHOCOLATE BREAD PUDDING
Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. -Jo Hahn, Newport News, Virginia
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Microwave butter and chocolate chips until melted, 30-45 seconds; stir until smooth. Cool. In a 3- or 4-qt. slow cooker coated with cooking spray, combine bread cubes and hazelnuts. In a large bowl, combine next 7 ingredients, mixing well. Add chocolate mixture to bowl; whisk until smooth., Pour egg mixture over bread and hazelnuts, gently pressing bread cubes to help them absorb liquid. Cook, covered, on low 4-5 hours or until a knife inserted in center comes out clean. Serve warm, dolloped with whipped cream if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
MOM'S OLD FASHIONED BREAD PUDDING
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it once and you will be hooked for life and so will your friends and family.
Provided by dklarson
Categories Breads
Time 1h
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Scald milk with butter; set aside to cool.
- In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
- Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
- Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
- Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
- Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
- May be warmed in microwave for leftovers.
- Hard Sauce recipe:.
- Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
- Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!
Nutrition Facts : Calories 536, Fat 33, SaturatedFat 20.2, Cholesterol 137.7, Sodium 445, Carbohydrate 57.6, Fiber 2.7, Sugar 42.9, Protein 5.4
MOM'S FRUIT-AND-RAISIN BREAD PUDDING
Steps:
- Soak raisins in wine, covered, at room temperature, about 12 hours Peel, quarter, and core pears and apple, then cut quarters crosswise into ¼ inch thick slices. Melt butter in a 2 to 3 quart heavy saucepan over moderate heat, then add sliced fruit and sugar and bring to a boil, stirring. Reduce heat and simmer uncovered, stirring occasionally, until fruit is very tender, about 15 minutes. Mash fruit in pan with a potato masher or a wooden spoon to a coarse puree and then simmer until liquid is thickened and mixture resembles a chunky applesauce, 5 to 10 minutes more. Transfer to a wide shallow dish and cool to room temperature. Put oven rack in middle position and pre heat oven to 400 degrees F. Put a sheet of foil on bottom rack to catch any drops. Butter bottom and side of spring form pa; sprinkle bottom with ½ cup bread crumbs. Stir together milk, vanilla and cinnamon in a bowl and add remaining 2 ½ cups crumbs. Soak at least 10 minutes (up to 1 hour). Whisk together eggs, zest and sea salt in a large bowl, then stir in milk and raisin mixtures and fruit puree and pour into pan. Bake until golden and evenly set, 45 to 60 minutes. Cool completely in pan on a rack, 1 to 2 hours, then chill, covered, 4 hours for flavors to develop. COOKS NOTES: Fruit puree can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Pudding is best made 1 day ahead and can be chilled 2 days.
ITALIAN RUM RAISIN BREAD PUDDING
This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!
Provided by Chef Mrs Wilson
Categories Dessert
Time 2h20m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Mix white sugar and eggs.
- Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
- Gently mix.
- Place mixture in buttered pan.
- Cover with brown sugar.
- Bake for 2 hours at 300°F.
- This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
Nutrition Facts : Calories 244.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 121.6, Sodium 17.1, Carbohydrate 40.3, Fiber 0.8, Sugar 35.3, Protein 2.2
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