Best Moms Pumpkin Apple Streusel Muffins Recipes
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
My mother always made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! -Carolyn Riley, Carlisle, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN APPLE STREUSEL MUFFINS
Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Provided by LikeItLoveIt
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
PUMPKIN APPLE STREUSEL MUFFINS
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g
PUMPKIN APPLE STREUSEL MUFFINS
My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!
Provided by Judy Sprague @Judy
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line muffin tins with paper liners.
- In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
- In medium bowl, combine eggs, pumpkin, oil and apples.
- Add pumpkin mixture to flour mixture, stir just to moistened.
- Spoon batter into lined muffin cups 3/4 full.
- TOPPING: In small bowl, combine topping ingredients, mixing with fork until blended.
- Sprinkle evenly over muffins.
- Bake at 350 degrees 35 minutes or until done.
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