Best Moms Pizza Bread Recipes

PIZZA DOUGH RECIPE

Steps:

• In a large (6 quart) bowl, using a wooden spoon or a stand up mixer, mix yeast, salt, sugar, olive oil and water.
• To the ingredients, mix in flour. There is no need to knead the dough, just be sure that all flour is mixed in.
• Cover the bowl with plastic and let the dough rise for about two hours.
• Because this recipe makes four pizzas, I prefer to freeze a part of the dough for later.
• After the dough rises, cut it into four pieces and wrap it tight into plastic. Place the wrapped dough inside a ziploc bag; remove air out the the bag, seal and freeze.

PIZZA BREAD

Steps:

• Preheat oven to 375 degrees.
• Cut defrosted, risen dough in half and roll out each half on a floured surface into a 10-inch or 12-inch circle.
• In a small bowl, combine beaten egg and Parmesan cheese. Spread half of egg mixture on each dough circle, leaving a half-inch border around the edge.
• Spread each circle with 1 cup mozzarella cheese, cover with pepperoni, and sprinkle with oregano.
• Starting at one end, roll up into a loaf. Seal edges. Seal ends and tuck under loaf.
• Place loaves on greased baking sheet (or a sheet lined with a silicone baking mat), seam side up or down, brush loaves with olive oil, and bake for 30 minutes or until golden brown.
• Slice while hot and serve with pizza or pasta sauce for dipping.

PIZZA BREAD

Steps:

• Preheat oven to 375 degrees.
• Slice the bread in half lengthwise.
• Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
• Bake on a sheet pan for 10 minutes or until cheese has fully melted.
• Serve hot.

MOM'S PIZZA BREAD

Steps:

• In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.
• Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
• Slice and serve.

MOM'S ITALIAN BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

WORLD FAMOUS MAMA MARIA'S BOOTLEGGER PIZZA

Steps:

• Dough:
• Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
• Pizza Sauce:
• Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
• Cheese Topping:
• Toss cheeses together.
• Preheat the oven to 450 degrees F.
• Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

MOM'S PIZZA CRUST

Steps:

• Preheat oven: 425 degrees Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).
• Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings. Bake: 20-25 minutes Yield: Two 10 inch pizzas

MOM'S A-TO-Z BREAD

Steps:

• Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.