OATMEAL MACAROONS RECIPE
Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.
Provided by Walmart
Categories All Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
MOM'S OATMEAL MACAROONS
Steps:
- preheat oven to 350 degrees with mixer combine Crisco and sugars until fluffy add the next 6 ingredients until well combined then gently fold in the oats, nuts, and raisins. on a greased cookie sheet drop a generous tablespoon size ball of dough. bake for 12 - 15 minutes allow to cool on tray before removing to rack
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
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