Best Moms Instant Bulk Hot Cocoa Mix Recipe 435 Recipes
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
MOM'S HOT CHOCOLATE MIX
My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.
Provided by Caryn
Categories Beverages
Time 10m
Yield 16 cups of Hot Chocolate Mix
Number Of Ingredients 6
Steps:
- Mix all together.
- Store in airtight container.
- Use 1/3 mix to 2/3 water when making hot chocolate.
Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1
MOM'S CHEESECAKE COOKIE BARS
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Provided by DevDrew
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
- Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
- Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
- Bake in the hot oven until set, about 25 minutes.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g
MOM'S INSTANT (BULK) HOT COCOA MIX RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in an airtight container until use. For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more to taste) boiling water
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