Best Moms Fried Green Tomatoes Recipes
FRIED GREEN TOMATOES RECIPE
You don't have to wait for your next restaurant meal to enjoy a Southern Fried Green Tomatoes recipe this season.
Provided by Blair Lonergan
Categories Lunch or Dinner Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
- One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
- Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 395 kcal, Carbohydrate 30 g, Protein 5 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 21 mg, Sodium 170 mg, Fiber 3 g, Sugar 3 g
CRISPY FRIED GREEN TOMATOES
Classic Fried Green Tomatoes that are both tender and crisp; with all the traditional flavor, but without the grit!
Provided by Renee
Categories Main Dish Side Dish or Appetizer
Number Of Ingredients 13
Steps:
- Slice green tomatoes 1/4 inch thick. If you prefer your fried green tomatoes super-crispy, slice them a little thinner.
Nutrition Facts : ServingSize 1 serving, Calories 250 kcal, Carbohydrate 30 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 682 mg, Fiber 3 g, Sugar 5 g
MOM;S FRIED GREEN TOMATOES
These are an absolute family favorite...I grew up eating these and raised my children on them too...My mom's mom made these...This is a recipe handed down for forever....I can make a meal out of just these....
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat cooking oil in skillet...You will need 3 separate shallow bowls for each mixture..... slice green tomatoes 1/2 inch thick. Pour egg mixture into a shallow bowl, pour buttermilk into shallow bowl, mix all dry ingredients and place in another shallow bowl...
- 2. Heat oil in skillet cook on medium heat.... Dip in milk, then in egg, then in dry ingredients and place in hot cooking oil...
- 3. Fry until they are golden brown and crispy, then flip with fork and fry on the other side. Drain on paper towels. Serve immediately. You may season to taste after frying also.....
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
FRIED GREEN TOMATOES
"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 6 servings.
Number Of Ingredients 8
Steps:
- Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high. Fry tomatoes until brown on both sides but firm enough to hold their shape.
Nutrition Facts :
MOM'S FRIED GREEN TOMATOES
This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the green tomatoes in thin slices.
- Dip the tomatoes in the flour.
- Heat the oil until hot.
- Fry until golden brown on each side making sure to season each side with salt & pepper.
- Remove from the oil when browned and season again with salt & pepper.
Nutrition Facts : Calories 255.3, Fat 18.5, SaturatedFat 2.8, Sodium 11.1, Carbohydrate 20.1, Fiber 1.5, Sugar 3.3, Protein 3.1
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