Best Moms Dinner Party Chicken Recipes

Mom's Chicken image

Provided by Michael Symon : Food Network

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

Mom's Party Chicken image

Provided by Melissa Stewart

Categories Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
3 slices bacon
1 (3 1/2 ounce) package chipped beef
16 ounces sour cream
2 cans cream of chicken soup

Steps:

Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
Mix together sour cream and soup.
Place chicken in dish.
Add sauce over top.
Bake at 375 degrees for 3 hours.
*Tip*:mouth-watering tender if prepared night before--bake next day.

Mom's Dinner Party Chicken image

Provided by Carrie Ann

Categories Chicken

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

Steps:

Brown chicken in margarine in large frying pan, a few pieces at a time.
Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
Place browned chicken in pan.
Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
Pour over chicken and bake, uncovered, at 350 for 1 hour.
Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
Remove chicken from oven.
Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).