Best Moms Crab Dip Recipes

Mom's Hot Crab Dip image

Provided by Croft Girl

Categories Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Steps:

Combine all ingredients.
Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
Serve with crackers.

Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9

Mom's Fabulous Crab Dip image

Provided by Gohogsgirl

Categories Spreads

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

2 lbs lump crabmeat, picked through
1 tablespoon dry mustard
1 tablespoon powdered sugar
1/2 teaspoon seasoning salt
3 (8 ounce) packages cream cheese, softened
1/2 cup dry white wine
1 teaspoon Tabasco sauce (to taste)
1/3 cup mayonnaise, such as Helmann's

Steps:

Combine all ingredients.
Heat through in a double boiler or bake in a medium oven (350) until warm and bubbly.
May be served warm or cold (cooked and chilled).
Serve with thick tortilla chips or as we do, with melba rounds!

Nutrition Facts : Calories 128.6, Fat 9.3, SaturatedFat 5.2, Cholesterol 48.6, Sodium 201.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 8.6

Mom's Crab Dip image

Provided by Christine Flowers @ccf

Number Of Ingredients 10

1 - celery stalk
1 - green onion, chopped. use all of it
1 teaspoon(s) wostershire sauce
1/2 teaspoon(s) garlic salt
2-3 dash(es) hot sauce
2 tablespoon(s) mayonnaise
8 ounce(s) cream cheese (block)
3 ounce(s) cream cheese (block)
1 teaspoon(s) lemon juice
6 ounce(s) canned crab meat (reserve juice)

Steps:

In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!