Best Moms Cinnamon Apple Crisp Recipes
JUST-LIKE-MOM'S APPLE CRISP
Try your hand at our recipe for Just-Like-Mom's Apple Crisp. This is quite possibly the most fragrantly cinnamon-y apple crisp in the world!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
- Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
- Bake 35 to 40 min. or until apples are tender. Cool slightly.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S APPLE CRISP
Make and share this Mom's Apple Crisp recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel apples and remove cores.
- Slice apples into thin slices and put into lightly greased casserole dish.
- Mix sugar and flour together.
- Cut in butter until you have course crumbs.
- Stir in oats and pour over apples.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3
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