Best Moms Beef Stroganoff Recipes

BEEF STROGANOFF CASSEROLE

Steps:

• Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.
• Cook the egg noodles in a large pot of salted boiling water according to package instructions, just until barely al dente (about 6 minutes). Drain. Toss the noodles with the melted butter; set aside.
• Meanwhile, in a large skillet over medium-high heat, cook the beef, mushrooms, onion and garlic until the meat is no longer pink (about 7-10 minutes). Drain.
• In a medium bowl, whisk together the condensed soup and the milk. Add the soup mixture to the ground beef. Cover and simmer over low heat for about 5 minutes. Remove from the heat and stir in the sour cream.
• Place ⅓ of the buttered noodles in the bottom of the prepared casserole dish. Add ⅓ of the beef mixture over top. Repeat layers two more times. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through. Remove cover, sprinkle fried onions on top, and return to the oven (uncovered) for about 5-8 more minutes. Garnish with parsley just before serving, if desired.

MOM'S LIGHTENED BEEF STROGANOFF

Steps:

• In a heavy saucepan, heat pan over high heat.
• When pan is hot, spray with oil and add steak.
• Brown meat until cooked.
• Remove meat from pan.
• Lower heat, melt butter, then add onions.
• Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
• Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
• Cover and cook on low about 40 minutes.
• Remove bay leaf and mix in sour cream.
• Serve over noodles or rice.

HAMBURGER STROGANOFF

Steps:

• In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

MOM'S BEEF STROGANOFF

Steps:

• Coat meat with flour and brown in hot oil.
• Add the onions and garlic and saute until golden.
• In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
• Add to the meat.
• Add the mushrooms.
• Cook over very low heat for 1 hour or until meat is tender.
• Serve over egg noodles or rice and top with Parmesan cheese.

MOM'S BEEF STROGANOFF

Steps:

• 1. Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
• 2. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
• 3. In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
• 4. Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
• 5. Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.

MOM'S OLD-FASHIONED BEEF STROGANOFF

Steps:

• In a large skillet brown ground beef (Use 1 to 2 pounds, depending on how meaty you like it) & drain fat. Return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you can use more or less than 8 ounces, depending on what you like) & garlic (more or less to taste), cook until tender. Mix in 1 ½ cups water, 1 teaspoons flour, 2 teaspoons (or cubes) beef bouillon, pepper (to taste),1 can of condensed mushroom soup, 1 can of mushrooms, Worcestershire sauce & ketchup. Bring to a boil. Reduce heat and allow to simmer for 15 minutes. While that is cooking, mix together 1 8 oz. package of sour cream, the other teaspoons flour & parsley. Add to beef/mushroom mixture when it's done simmering. Stir very well. Add salt & pepper to taste. If you prefer the sauce to be thinner, stir in small amounts of water until you reach the consistency you prefer. Serve over egg noodles & enjoy!

MOM'S BEEF STROGANOFF

Steps:

• Place roast in crock pot and sprinkle with kosher salt.
• add condensed soup (do not hydrate), wine, & worcestershire sauce.
• cook on LOW for 6 - 8 hours or until roast is cooked and tender.
• serve over cooked pasta.