Best Moms Beef Cutlets Recipe 375 Recipes

MOM'S BEEF CUTLETS RECIPE - (3.7/5)

Steps:

• Trim meat. Break eggs into bowl. Beat with salt and pepper to taste. Put meat in egg mixture. Combine bread crumbs, cheese, parsley, garlic powder, salt and pepper to taste. Remove meat from egg mixture and coat with bread crumbs mixture. Fry in olive oil and a pad of butter.

JUICY BEEF CUTLETS WITH GRAVY (VIDEO)

Steps:

• Prepare the beef cutlets first. Using a cheese grater, grate the onion into a large bowl. You can also use a food processor. To the bowl, add the ground beef, egg, and season with salt, pepper and fresh dill. Soak the bread in a bowl of water and squeeze out a bit water if too much is absorbed; I like to use a 6-inch piece of baguette.
• Break the baguette into small pieces and add to the bowl. Using your hands, mix all the ingredients together until a uniform mixture forms. Use a measuring scoop (mine was 3 tablespoons) to portion the mixture into cutlet sized portions. Place the panko bread crumbs into a small bow. Press each cutlet into a flat oval shape, then drop into the bread crumbs, coating well all over.
• Preheat a large frying pan with a few tablespoons of olive oil over medium heat. Add the cutlets to the pan, spacing them out evenly. Avoid over-crowding the pan; cook the cutlets in batches. Fry the cutlets 4 to 6 minutes on each side, until golden brown. Make sure cutlets cook all the way through; check with a meat thermometer if need - it needs to reach 160F. Remove the cutlets onto a tray lined with paper towels to absorb any excess oil; keep warm until ready to serve.
• Next, prepare the mushroom gravy. Melt the butter in a large saute pan, along with a bit of olive oil, over medium heat. Add the mushrooms and saute for 4 to 5 minutes, until the mushrooms are nicely browned. Season the mushrooms with a bit of salt once they're browned, then remove them from the pan into a large bowl.
• Into the same pan, add the diced shallots and grated carrot. Saute the two for 2 to 3 minutes, until the onion is tender. Add the garlic, season with salt, pepper and smoked paprika; cook for another minute or two. Next, add the flour and toss with a spatula until the veggies are coated; cook the flour for about a minute.
• Begin adding the beef broth, a little at a time and scrape the flour from the bottom of the pan. Wait for the sauce to thicken before adding more broth. Return the mushrooms to the pan and cook the sauce over medium heat for 4 to 8 minutes, until the sauce reaches desired consistency. Add the cream and fresh dill last and cook for a few minutes, until simmering.
• Serve the gravy over cooked egg noodles or mashed potatoes with a 2 to 3 cutlets on the side.

MOM'S MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
• Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BEEF CUTLETS EASY

Steps:

• Wash and tenderize the meat with meat tenderizer. ***Tip from Helen*** Cover the meat with the clear wrap and then use the smooth shaped side of the "hammer" to tenderize the meat.*** Season the meat with salt and pepper, cut into medium sized slices 6-7 inch long and 2-4 inch wide. (Or if your meat was cut before then leave as it is) Pour the flour in a disposable plate. In a separate deep dish beat the egg. (you may add 1 tablespoon of water for it to be beaten better and evenly). Season the egg mix with salt and pepper. Run the cutlet through the flour, then egg and then put on a hot frying pan (add the cooking oil just before putting your cutlets to fry). Fry the cutlets on each side until golden brown. Serve warm with mashed potato, rice or grilled vegetables. Enjoy! Helen @Helen's Cooking http://www.helenscooking.info