Best Moms Apple Brownies Recipes

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BLONDE APPLE BROWNIES



Blonde Apple Brownies image

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Provided by herbalady

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples - peeled, cored, and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g

EASY APPLE BROWNIES (APPLE BLONDIES)



Easy Apple Brownies (Apple Blondies) image

Apple brownies (apple blondies) are a chewy yet cakey dessert that is chock full of apple and walnut. Spiced with cinnamon, this family friendly recipe is a surprisingly great twist on traditional brownies.

Provided by Holly Ford

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 cup unsalted butter (melted)
1 1/2 cup sugar
2 eggs
1 tsp vanilla
2 cup peeled, cored and chopped apple (Granny Smith or other baking apples)
1/2 cup walnut (chopped )
2 cup all-purpose flour
2 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Steps:

  • Preheat the oven to 350˚F. Grease 9x13-inch baking pan and/or line with a parchment paper (optional); set aside.
  • In an electric mixer with a paddle attachment, beat butter and sugar on a medium speed until creamy. Add the eggs and vanilla and beat until fluffy on high speed, about 2 minutes.
  • Add the chopped apples and walnut (or pecan) and stir by hand.
  • Whisk flour, baking soda, baking powder, cinnamon and salt in a separate bowl. Add the flour mixture into the apple mixture and stir to combine.
  • Pour the batter into the greased, and lined pan, and even out the top with a fork. Bake the brownies in the preheated oven for 40-45 minutes until the top is golden brown.
  • Cool the brownies on a wired rack completely. Cut into bars to your desired size.

APPLE BROWNIES



Apple Brownies image

Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h25m

Yield Makes 12 bars

Number Of Ingredients 10

1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)

Steps:

  • Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
  • Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
  • Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

GRANDMA'S SECRET APPLE BROWNIES!



Grandma's Secret Apple Brownies! image

These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...

Provided by Jessica Harrington

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 9

3 c all-purpose flour
3 c apples
2 c sugar
1 tsp cinnamon
1 tsp baking soda
1/3 c orange juice
2 eggs
1 c vegetable oil
1 tsp salt

Steps:

  • 1. Preheat oven to 325. Grease and flour 9x13 pan.
  • 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
  • 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
  • 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
  • 5. Fold in diced apples (the batter will be thick).
  • 6. Spread into the prepared baking pan.
  • 7. Bake at 325 for approximately 45 minutes to 1 hour.
  • 8. Eat and enjoy!

MOMS APPLE BROWNIES



Moms Apple Brownies image

This is one recipe that my mom has made every fall since I was a little girl. So good served with vanilla ice cream. Hope you enjoy this as much as I always have.

Provided by Kasey Cook @cookingkitchen

Categories     Cakes

Number Of Ingredients 11

1 cup(s) white sugar
3 /4 cup(s) packed brown sugar
- 3 eggs
2 cup(s) unbleached white flour
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla
1 cup(s) vegetable oil
1 - small sweet apple diced with peel
1 teaspoon(s) cinnamon
- nuts opt.
- light dusting of powdered sugar for top

Steps:

  • Bake at 350
  • Beat eggs.
  • Add in oil
  • Blend all remaining ingredients together.
  • grease a 9x13 pan.. add a light dusting of flour.
  • Pour mixture into the 9x13 pan
  • Bake until top is a light golden color.. or until toothpick comes out clean.
  • When cooled add a light dusting of powdered sugar to top...... enjoy :)

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

LINDA'S APPLE BROWNIES



Linda's Apple Brownies image

The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.

Provided by Lindas Busy Kitchen

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 9

1/2 cup margarine
1 cup sugar
1 egg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 cup walnuts, chopped (optional)
1 cup flour
1 cup mcintosh apples (you want to use a nice sweet apple) or 1 cup other sweet apple, peeled, and chopped (you want to use a nice sweet apple)

Steps:

  • Preheat oven to 350.
  • Soften margarine.
  • Mix all ingredients together in a lg. bowl.
  • Bake in a buttered 8x8" baking dish, for 30-40 minutes.
  • Let cool, cut, and then store in a plastic container.

Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.9, Cholesterol 15.5, Sodium 92.2, Carbohydrate 26.3, Fiber 0.6, Sugar 17.8, Protein 1.7

APPLE BROWNIES



Apple Brownies image

Provided by Amy Traverso

Categories     Dessert     Kid-Friendly     Apple     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 12

1 cup (145 g) all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon baking soda
8 tablespoons (1 stick; 113 g) salted butter, melted and cooled, plus more for greasing pan
1 cup (210 g) granulated sugar
1 large egg
1/2 cup (60 g) chopped walnuts
2 large firm-sweet apples, such as Pink Lady, Honeycrisp, or Golden Delicious (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes
Special equipment:
11- by 7-inch baking dish (brownie pan)

Steps:

  • Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
  • Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.

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