Best Momma Lambs Famous Fruit Salad Recipes
MOM'S FRUIT SALAD
This is a really simple fruit salad spotlighting more citrusy flavors. The sauce is really thin and the perfect balance of sweetness with a touch of savoriness. Even though it is really thin, it still coats the fruit and leaves a nice flavor. We loved the combination of fruits - not one fruit overpowers another. The sauce does...
Provided by Becky Graves
Categories Fruit Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all of the fruit in a medium bowl.
- 2. Pour lemon juice over them; set aside.
- 3. In a small bowl, mix mayonnaise and sugar; stir well. Add pineapple juice a little at a time. The sauce should be a little thin, but not runny.
- 4. Pour sauce over fruit; stir well. Cover bowl with plastic wrap. Chill salad and remove right before you're ready to eat (within 30 mins.- 1 hour or the bananas will go brown). Enjoy!
MOMMA LAMB'S FAMOUS FRUIT SALAD
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!
Provided by Allrecipes Member
Categories Dessert Salads
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
- Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
- Just before serving slice the bananas into the bowl and fold in.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.2 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 341.7 mg, Sugar 44.4 g
MOMMA LAMB'S FAMOUS FRUIT SALAD
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!
Provided by Amber
Categories Dessert Salads
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
- Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
- Just before serving slice the bananas into the bowl and fold in.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.2 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 341.7 mg, Sugar 44.4 g
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
MOMMA LAMB'S FAMOUS FRUIT SALAD
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!
Provided by Amber
Categories Dessert Salads
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
- Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
- Just before serving slice the bananas into the bowl and fold in.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.2 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 341.7 mg, Sugar 44.4 g
MOMMA LAMB'S FAMOUS FRUIT SALAD
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!
Provided by Allrecipes Member
Categories Dessert Salads
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
- Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
- Just before serving slice the bananas into the bowl and fold in.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.2 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 341.7 mg, Sugar 44.4 g
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