Best Molten Irish Cream Chocolate Cakes Recipes

MOLTEN CHOCOLATE CAKES WITH IRISH CREAM

Steps:

• Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
• Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
• Add eggs, sugar and liqueur; beat with electric mixer until foamy.
• Beat in flour until just combined.
• Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
• Let stand for 5 minutes, then invert onto 4 small plates.
• Pour 2 Tablespoons liqueur around the edge of each, if you like.

MOLTEN IRISH CREAM CHOCOLATE CAKES

Steps:

• Lightly butter four 5-inch Dutch ovens. In an 8- or 10-inch Dutch oven pour 2 cups water into bottom then place a glass or metal bowl over the Dutch oven, being careful to be sure water does not touch the bottom of the bowl. Pour butter and chocolate into bowl and simmer water to slowly melt butter and chocolate. Stir the mixture 2 times during the melting process. Add eggs, Splenda®, and liqueur, Beat with a wire whip until foamy. Beat in flour until just combined. Pour equal amounts of batter into each Dutch oven. Bake at 450°F for 10 to 15 minutes, or until set around edges and soft in the center. Let stand 5 minutes then invert onto small plates. Drizzle 2 Tbs. liqueur around the edges of each cake (optional)