Best Molasses Doughnuts Recipes

MOLASSES DOUGHNUTS

Steps:

• Sift dry ingredients together very well.
• Beat egg; add molasses, sour milk and melted butter and mix well.
• Add dry ingredients and blend thoroughly.
• Preheat oil to 370F in a large saucepan or stockpot.
• Roll dough out on a floured board to 1/4" thickness.
• Cut with a floured doughnut cutter.
• Fry until brown, turn and brown on other side.
• Drain on paper towels and dust with sugar or confectioners' sugar, if desired.

MOLASSES ALL-BRAN DOUGHNUTS

Steps:

• 1. Stir together flour, baking powder, soda, salt and nutmeg. Set aside.2. Combine KELLOGG'S ALL-BRAN cereal, milk and molasses. Let stand about 2 minutes or until cereal softens.3. In large mixing bowl, beat eggs well, Add sugar gradually, beating until thick. Stir in cereal mixture and cooled shortening. Add flour mixture, stirring only until combined. Turn dough out on lightly floured board. Roll or pat to 1/2-inch thickness. Cut with floured 3-inch doughnut cutter. Place on baking sheet and let stand about 15 minutes.4. Fry in 370°F oil until brown, turning only once. Drain on paper towels. Roll in powdered sugar or granulated sugar, if desired.

MOLASSES DOUGHNUTS

Steps:

• Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
• Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
• Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.