Best Mojo Moulies Recipes

Cuban Mojo Wings image

Provided by Gabriela Rodiles

Time 25m

Yield 4 servings

Number Of Ingredients 14

Vegetable oil, for frying
1 cup all-purpose flour
Kosher salt
1 1/2 pounds chicken wings, split at the joint, wing tips removed and discarded
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 teaspoons finely grated orange zest
1 teaspoon finely grated lime zest
1/2 cup sour cream
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
4 tablespoons unsalted butter, melted

Steps:

Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F.
Whisk together the flour and 3/4 teaspoon salt in a large bowl. Dredge the wings in the flour mixture and fry until browned and crispy, 10 to 12 minutes.
Meanwhile, add the cumin, garlic powder, onion powder, oregano, orange zest, lime zest, and 2 teaspoons salt in another large bowl. Mix well.
Transfer 2 teaspoons of the mojo seasoning to a small bowl and add the sour cream, orange juice and lime juice. Mix to combine.
Add the melted butter to the remaining mojo seasoning and whisk to combine. Toss the fried wings in the mojo butter. Serve with the sour cream dipping sauce.

Daisy's Mojo Ribs image

Provided by Food Network

Categories appetizer

Time 3h35m

Yield 3 servings

Number Of Ingredients 13

1 cup extra-virgin or virgin olive oil
10 large cloves fresh garlic, room temperature, peeled, chopped, and sliced
1/4 cup yellow onion, peeled, very finely minced
1/3 cup fresh squeezed orange juice, preferable bitter orange
1 cup fresh squeezed lime juice
2/3 cup water
1/4 cup finely chopped fresh parsley leaves
1/2 teaspoon dried oregano
3/4 teaspoon garlic powder
2 teaspoons ground cumin
3 country-style ribs, boneless
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.
Stir in the citrus juices, 2/3 cup water, 2 tablespoons of olive oil and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature.
Preheat oven to 325 degrees F.
Season the ribs with salt and pepper. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes each side. Remove to a large shallow roasting pan.
Add Mojo sauce over the country style ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.

Classic Moules Frites image

Provided by Geoffrey Zakarian

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup extra-virgin olive oil
1/2 cup finely sliced shallots
5 tablespoons thinly sliced garlic
1 cup white wine
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
2 pounds mussels, cleaned and beards removed
1/2 cup creme fraiche
1/3 cup minced fresh flat-leaf parsley
2 tablespoons unsalted butter
2 tablespoons minced chives
2 tablespoons whole-grain mustard
French fries, for serving

Steps:

In a large Dutch oven or straight-sided 12-inch saute pan, heat the olive oil over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the white wine and bring to a boil. Season with salt and pepper. Add the mussels, cover and steam until open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large serving bowl.
Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while stirring to combine. Pour the sauce over the mussels. Serve with French fries.