Best Mojito Melon Salsa Recipes

Melon Mojito Salsa Recipe - (4.5/5) image

Provided by á-5531

Number Of Ingredients 7

1 1/2 cups each diced watermelon, cantaloupe and honeydew melon
1 cup peeled, seeded and diced cucumber
1/4 cup finely minced red onions
2 to 3 tablespoons minced fresh mint leaves or cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon grated lime zest
1/4 teaspoon sea salt

Steps:

Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve. Cooking Tips/Variations Since watermelon is so, well, watery...spread out the diced pieces on a couple sheets of paper towels to dry them slightly before mixing with the other ingredients. Dislike cantaloupe? No problem! Use diced mango. To save time, look for a tray of pre-cut melon chunks in the produce section of your grocery store. The three melons in this recipe are often packaged together. Then you'll simply need to dice them into smaller pieces. Want it spicy? Add one very small, finely minced jalapeño pepper OR a squirt of Sriracha hot sauce.

Mojito Melon Salsa image

Provided by @MakeItYours

Number Of Ingredients 12

makes about 2-3 cups of salsa
1 cup chopped watermelon
1 cup chopped cantaloupe
1 cup chopped honeydew
1/2 large cucumber, seeded and chopped
1/4 red onion, chopped
1/2 avocado, chopped
10-12 mint leaves, chopped
2 tablespoons chopped cilantro
2 limes, juiced
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a bowl and add lime juice, salt and pepper. Mix thoroughly and serve with chips of your choice. I also think this would be fabulous on tacos![/print_this]