Best Mojito Coffee Recipes

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MINT MOJITO COFFEE ICE CREAM



Mint Mojito Coffee Ice Cream image

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 6h25m

Yield 8

Number Of Ingredients 8

2 cups whole milk
⅓ cup coarsely ground coffee beans
¾ cup brown sugar, divided
1 bunch fresh mint leaves, crushed
6 large egg yolks
1 cup heavy whipping cream
⅓ cup white rum
⅓ cup chopped chocolate

Steps:

  • Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
  • Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
  • Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
  • Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g

MOJITO COFFEE



Mojito Coffee image

Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.

Provided by Andriotakis

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce sparkling water, or to taste
1 teaspoon clear mint syrup
ice cubes
1 teaspoon white sugar
1 fluid ounce brewed espresso
1 tablespoon whole milk, or as needed
2 leaves fresh mint, or to taste

Steps:

  • Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
  • Gently spoon espresso into the glass; add milk. Garnish glass with mint.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g

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