Best Moist Poppy Seed Bundt Cake Recipes

EASY MOIST LEMON POPPY SEED BUNDT CAKE

Steps:

• 1. Cake: Preheat oven to 350 degrees. Grease a bundt pan. Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan. Bake for 45 minutes or until toothpick tests clean.
• 2. Lemon Glaze (inside): While cake is baking, mix the lemon juice with the powdered sugar for the glaze. It should have a thin consistency to sink into the cake. When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it letting it all seep in. Allow cake to cool and then remove from the pan inverting onto serving plate.
• 3. Lemon Frosting Glaze (outside): Spoon frosting from can into microwave-safe bowl. Nuke, stiring often, til thin enough to pour over top of cake. *You can also garnish top with zest from second lemon. I LOVE it but my hubby does not.

MOIST POPPY SEED BUNDT CAKE

Steps:

• Mix all ingredients together with an electric mixer, except eggs.
• Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
• Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
• Bake at 350 for 45 minutes.
• I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
• It is good served with fresh fruit salad.