Best Moist Garlic Chicken Recipes

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Steps:

• Preheat oven to 350°F.
• Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
• In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
• In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
• Dip chicken in butter mixture; then in crumb mixture.
• Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
• Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

MOIST GARLIC CHICKEN

Steps:

• In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

MOIST GARLIC CHICKEN

Steps:

• Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
• Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
• Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

MOIST AND JUICY GARLIC CHICKEN

Steps:

• In shallow dish, mix butter,garlic, parsley and garlic powder.
• Combine breadcrumbs and cheeses.
• Dip chicken in butter, then in crumb mixture.
• Place in baking dish.
• Cover and bake at350* for 45 minutes.

MOIST GARLIC ROASTED CHICKEN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.
• Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Steps:

• Preheat oven to 350°F.
• Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
• In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
• In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
• Dip chicken in butter mixture; then in crumb mixture.
• Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
• Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
• NOTES: I only changed it up slightly, due to some of the other reviews. For starters, I sliced my chicken breasts in half, so that they were thinner, hence allowing them to cook more evenly. I then used panko bread crumbs, to make them a bit crispier. Lastly, since a few people said that the breasts were a bit mushy on the bottom, I used a round pizza pan with holes in it. It worked perfectly. (I sprayed it with PAM.) I was nervous as these were baking, because they house smelled REALLY garlicky, however, I thought the amount of garlic was perfect and didn't taste overwhelming at all.

MOIST GARLIC CHICKEN

Steps:

• .Preheat oven to 350.
• In a shallow bowl, combine butter, garlic, garlic powder, and garlic salt.
• In another bowl, combine bread crumbs, cheeses, and pepper.
• Dip chicken in butter mixture, then in bread crumb mixture.
• Place in a 13 x 9 x 2 baking dish coated with non stick spray.
• Drizzle any remaining butter over chicken.
• Cover and bake about 45 minutes turning about half way through.