Best Moist Baked Chicken Recipes

SUPER MOIST OVEN BAKED BBQ CHICKEN

Steps:

• 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
• 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
• 3. Pour over chicken.
• 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
• 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
• 6. Bake for 20 minutes.
• 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
• 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
• 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.

KITTENCAL'S CRISPY COATING MIX FOR MOIST OVEN BAKED CHICKEN

Steps:

• Wash chicken pieces in cold water (leave the chicken moist so the coating will hold on to it) set aside.
• In the plastic mixing bag that comes with the coating mix, combine all ingredients (except the chicken pieces) and shake bag to combine thoroughly.
• Set oven to 425°F.
• Set oven rack to lowest-bottom position.
• Line a large 15-inch baking sheet with foil, and spray with non-stick cooking spray.
• Shake each piece of chicken in the bag to coat thoroughly with mixture and place on the baking sheet.
• Repeat with the remaining chicken pieces.
• Bake for 45 minutes (you might have to bake for about 5 minutes more if the backs are attached to the legs).
• *NOTE* Sometimes if you are using frozen defrosted chicken there might still be some water left in the chicken that will come out when baking, if you find that there is a lot of water in your pan about halfway through baking, just carefully remove the pan with a towel or oven mitts and hold over the sink to drain the water, and place back in the oven to bake (just enough to drain, careful not to remove the chicken from the pan and throw into the sink!).
• The less water in the bottom of the pan the crispier you chicken will be).

SUPER MOIST OVEN BAKED BBQ CHICKEN

Steps:

• 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.

SUPER MOIST OVEN BAKED BBQ CHICKEN RECIPE - (4.4/5)

Steps:

• 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.

MOIST BAKED CHICKEN

Steps:

• Line a 13x9-inch pan with foil and preheat oven to 350ºF.
• Combine the potato flakes, parmesan cheese and garlic powder in a bowl and blend well.
• Dip the chicken pieces in the butter, then roll in the potato mixture.
• Place coated chicken in the pan and sprinkle with leftover potato mixture.
• Bake for 60 minutes or until juices are clear.