Best Mock Stroganoff Recipes

Mock Stroganoff image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,

Nutrition Facts :

Easy Ground Beef Mock Stroganoff With Peas image

Provided by MarthaStewartWanabe

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef, lean
1 tablespoon onion, minced, dried
1 teaspoon garlic, minced, dried
1/4 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup boiling water
1 beef bouillon cube
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 cups peas, frozen
2 cups egg noodles, medium, uncooked

Steps:

Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
Meanwhile, cook egg noodles according to package directions.
In a small bowl, place bouillon cube and boiling water and allow to dissolve.
Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
Serve immediately over hot, cooked egg noodles.

Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7

Mock Stroganoff image

Provided by Annette Norris

Categories Beef

Number Of Ingredients 13

1 lb ground beef - extra lean works great
1/4 c onion - diced - more if you like
2 Tbsp flour
1 tsp sugar
1/2 tsp salt
1/2 tsp dried crushed basil
1/8 tsp garlic powder
1/8 tsp black pepper
1 can(s) condensed beef broth (10.5 oz)
1 can(s) tomato paste (6 oz)
1 can(s) sliced mushrooms (3 oz) drained
1 c sour cream
hot buttered wide noodles

Steps:

1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
4. Stir in mushrooms and sour cream. Heat through but do not boil.
5. Serve as sauce over noodles.