Best Mock Strawberry Cheesecake Tart Recipes
EASY MOCK CHEESECAKE
Make and share this Easy Mock Cheesecake recipe from Food.com.
Provided by racrgal
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cheese until light and fluffy.
- Add condensed milk, blend well.
- Stir in lemon juice and vanilla.
- Pour into crust and chill until firm.
- Top with canned pie filling or the fresh fruit of your choice.
Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7
MOCK STRAWBERRY CHEESECAKE
I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.
Provided by Jody Gaudreault
Categories Cakes
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
- 2. After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
- 3. You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.
STRAWBERRY CHEESECAKE TARTS
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
Provided by Leslie
Categories Cheesecake
Time 15m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
- Beat until smooth.
- Spread evenly into tart shells.
- Top with sliced strawberries, pressing into cream cheese mixture slightly.
- Refrigerate about 4 hours.
- Before serving, spread the strawberry preserves evenly over the filling.
- *Optional: Drizzle melted chocolate over top!
Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12
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