Best Mock Apple Crisp Recipes

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MOCK APPLE CRISP (RITZ)



Mock Apple Crisp (Ritz) image

Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!

Provided by Shelley Lee

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 -40 Ritz crackers
1 teaspoon ground cinnamon
1 tablespoon lemon juice
20 Ritz crackers, roughly crushed for topping
1/2 cup packed brown sugar, for topping
1/2 teaspoon ground cinnamon, for topping
1/3 cup softened butter, for topping

Steps:

  • Preheat oven to 425 and butter a 2 quart casserole.
  • For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
  • Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
  • For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
  • Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.

MOCK APPLE CRISP (GLUTEN & SUGAR FREE)



Mock Apple Crisp (Gluten & Sugar Free) image

When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).

Provided by WI Cheesehead

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

4 -5 cups zucchini, peeled and sliced
1/2 cup fresh lemon juice
1/2 teaspoon stevia powder
1 tablespoon vegetable glycerin (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups buckwheat flour (or use another gluten free flour or combo)
1/2 teaspoon stevia powder
4 1/2 teaspoons arrowroot
1/4 teaspoon salt
3/4 cup cold butter (12 T) or 3/4 cup margarine, cut up (12 T)
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 350°.
  • Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
  • Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
  • Bake until slightly browned, about 10 minutes. Cool on wire rack.
  • Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
  • Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
  • Bake for 45 minutes.

Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4

LOW SUGAR MOCK APPLE ZUCCHINI CRISP RECIPE - GLUTEN FREE



Low Sugar Mock Apple Zucchini Crisp Recipe - Gluten Free image

For the best keto apple crisp, don't use real apples! This low carb zucchini apple crisp has all the flavor without any of the unwanted carbs!

Provided by @MakeItYours

Number Of Ingredients 12

6 cups zucchini (peeled and sliced)
3 tablespoons lemon juice
2/3 cup low carb sugar substitute (or 4 Tbsp 2 tsp Truvia)
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon apple extract (optional)
1/2 cup pecans (chopped)
1/2 cup almond flour
1/4 cup oat fiber (or coconut flour)
1/4 cup low carb sugar substitute (or erythritol)
1 teaspoon cinnamon
1/4 cup butter

Steps:

  • In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish.
  • For topping, combine pecans, almond flour, oat fiber, sweetener and cinnamon in a bowl then cut in butter until crumbly. Sprinkle over the zucchini mixture.
  • Bake at 350 F for 45-50 minutes or until zucchini is tender.

MOCK APPLE CRISP



Mock Apple Crisp image

This recipe is so full of wonderful memories! You can really fool your friends with this one - they won't believe that they're eating green tomatoes and not apples!

Provided by Sandy Mika

Categories     Other Snacks

Number Of Ingredients 11

3 c green tomatoes chopped and drained, reserve 1/4 cup juice
1/2 c brown sugar
1/4 tsp cinnamon
1 Tbsp butter or margerine
1/4 c juice from tomatoes
2/3 c flour
1/8 tsp salt
1/4 tsp baking soda
2/3 c oatmeal, uncooked
1/3 c sugar
1/4 c melted butter or margerine

Steps:

  • 1. Spread tomatoes on a greased baking pan.
  • 2. Mix brown sugar & cinnamon, sprinkle over tomatoes.
  • 3. Dot with 1 tbs butter.
  • 4. Pour juice over top.
  • 5. In a bowl combine flour, oats , salt,baking soda and sugar.
  • 6. Stir in melted butter to make a crumbly mixture.
  • 7. Spread evenly over tomatoes.
  • 8. Bake in a 350* oven until lightly browned.

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