Best Mocha Nanaimo Bars Recipe By Tasty Recipes

MOCHA BARS

Mocha Bars image

"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.

Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT NANAIMO BARS RECIPE BY TASTY

Coconut Nanaimo Bars Recipe by Tasty image

Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, coconut milk, powdered sugar, unsweetened shredded coconut, butter, chocolate, shredded coconut

Provided by Marie Telling

Categories Desserts

Yield 9 bars

Number Of Ingredients 15

Ingredients

½ cup butter
¼ cup sugar
5 tablespoons cocoa powder
1 egg, beaten
1 ¼ cups graham cracker crumbs
1 cup sliced almond, chopped
½ cup flaked coconut
½ cup butter, softened
2 tablespoons custard powder
3 tablespoons coconut milk
1 ½ cups powdered sugar
1 cup unsweetened shredded coconut
2 tablespoons butter
6 oz chocolate
shredded coconut, to garnish

Steps:

In a bain-marie, melt the butter, sugar, and cocoa powder.
Stir in the egg and keep stirring for a minute until the mix thickens.
Remove the bowl from heat.
Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
Cream the custard powder, softened butter, and coconut milk until smooth.
Add the powdered sugar and the shredded coconut and mix until smooth.
Pour the mixture on top of the crust and spread it until you get an even layer.
In a bain-marie, slowly melt the chocolate and the butter.
Cool it down a little bit then pour it over middle layer.
Chill the bars for at least 3 hours.
Cut them into 9 even squares and sprinkle each one with shredded coconut.
Enjoy!

Nutrition Facts : Calories 686 calories, Carbohydrate 62 grams, Fat 46 grams, Fiber 5 grams, Protein 8 grams, Sugar 43 grams

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