MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA LATTE SYRUP
Make and share this Mocha Latte Syrup recipe from Food.com.
Provided by TXOLDHAM
Categories Beverages
Time 6m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
- Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
- Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.
Nutrition Facts : Calories 542.4, Fat 3.2, SaturatedFat 1.9, Sodium 9.7, Carbohydrate 138, Fiber 8.2, Sugar 120.2, Protein 5.7
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