Best Mocha Java Pie With Kahlua Cream Recipes

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KAHLUA & BAILEYS CHOCOLATE CREAM PIE



Kahlua & Baileys Chocolate Cream Pie image

I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.

Provided by Weewah

Categories     Pie

Time 4h

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 10

1 baked pie crust, I prefer a traditional pastry crust
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/2 cup Kahlua
1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
3 tablespoons vanilla instant pudding mix (to help pie set)
1/2 teaspoon salt
1/4 cup sliced almonds, toasted
1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie

Steps:

  • Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  • With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  • Beat in liqueur by the 1/4 cup.
  • In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  • On low, blend the two mixtures together completely.
  • Pour into a pie crust and decorate or garnish with the toasted almonds.
  • Refrigerate until set, about 4 hours; this pie improves with age.
  • You can make this far more chocolatey if you double the choc. chips.

Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7

KAHLUA MOCHA



Kahlua Mocha image

Make and share this Kahlua Mocha recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 6m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 tablespoon instant coffee granules
1 teaspoon instant coffee granules
3 1/4 cups water
4 teaspoons Kahlua
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

Steps:

  • Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.
  • Stir in water and Kahlua.
  • Microwave, uncovered, at HIGH 3 minutes or until heated.
  • Hot Chocolate Mix:.
  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 873.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 33, Sodium 893.3, Carbohydrate 154.5, Fiber 5.3, Sugar 144.9, Protein 63

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