Best Mocha Java Chiller Recipes
MOCHA JAVA CHILLER
Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 2 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
- Add ice cream and milk; use pulsing action to blend until smooth.
- Pour into 2 glasses; top with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan. Stir in cocoa mix and sugar until dissolved; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Garnish each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 435.8, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.4, Sodium 413.9, Carbohydrate 74.3, Fiber 2.7, Sugar 62.4, Protein 7.6
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