Best Mocha Java Bread Recipes

MOCHA JAVA BREAD

Mocha Java Bread image

This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!

Provided by Jill B. Mittelstadt

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
1 tablespoon dry milk powder
1 teaspoon salt
1 ½ tablespoons butter
¼ cup rye flour
2 tablespoons brown sugar
1 egg
1 tablespoon mocha flavored instant coffee mix
¼ cup chopped almonds
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 154.6 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 4.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 257.7 mg, Sugar 3.4 g

MOCHA JAVA BREAD

Mocha Java Bread image

This makes a lovely subtley flavored coffee bread with nuts. You can substitute with any two of your favorite nuts. Quick and easy to make with nice results. This bread is great toasted, spread with cream cheese and nutella.

Provided by Baby Kato

Categories Breads

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup warm water (110 degrees F)
1 3/4 cups flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
2 tablespoons instant mocha-flavored coffee powder
1/8 cup pecans, chopped
1/8 cup almonds, chopped
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select white bread setting.
Push Start.
Or to Bake Bread in Your Oven; select dough or manual cycle on your bread machine.
Once the cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until the dough has doubled in size.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Makes 1 - 1 pound loaf.

Nutrition Facts : Calories 383.9, Fat 12.1, SaturatedFat 4.1, Cholesterol 66.2, Sodium 667.5, Carbohydrate 58.7, Fiber 3.7, Sugar 9.9, Protein 10.6