Best Mocha Chocolate Chip Banana Muffins Recipes

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MOCHA CHOCOLATE CHIP BANANA MUFFINS



Mocha Chocolate Chip Banana Muffins image

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Provided by Shelley Ross

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 12

1 cup margarine
1 ¼ cups white sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon water
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  • Bake for 25 minutes. Cool on wire racks.

Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g

MOCHA CHOCOLATE CHIP BANANA MUFFINS



Mocha Chocolate Chip Banana Muffins image

I found this recipe posted on Allrecipes. I have made these for work, friends and family. Yummy! The muffins are delicious and uniquely different from the average banana bread/muffin. Enjoy!

Provided by Red Robin

Categories     Breads

Time 35m

Yield 15-18 muffins

Number Of Ingredients 11

1 cup butter
1 1/4 cups sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
  • Add flour, salt, baking powder and soda. Blend just until flour disappears.
  • Add chocolate chips and mix in with wooden spoon.
  • Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
  • Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.

Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 9.9, Cholesterol 46.6, Sodium 240.7, Carbohydrate 43.7, Fiber 1.8, Sugar 25.8, Protein 3.3

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