Best Mixed Vegetable And Chicken Soup Recipes

MIXED VEGETABLE AND CHICKEN SOUP

Mixed Vegetable and Chicken Soup image

Make and share this Mixed Vegetable and Chicken Soup recipe from Food.com.

Provided by Kim Ong

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken thigh fillets, skinless and diced
1/2 carrot, diced
2 potatoes, peeled and diced
1 large sweet onion, chopped
1 celery rib, diced
3 Chinese black mushrooms, soaked and diced
4 teaspoons light soy sauce
pepper
4 cups water
1 stalk spring onion, chopped finely

Steps:

Boil water in a saucepan.
Add in vegetables and simmer until soft.
Add in chicken, light soy sauce and dash of pepper.
When chicken is cooked, remove and serve in a soup bowl.
Garnish with chopped spring onions.

Nutrition Facts : Calories 147.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 28.6, Sodium 395.3, Carbohydrate 23.8, Fiber 3.5, Sugar 3.2, Protein 10.2

MIXED VEGETABLE AND CHICKEN SOUP

Mixed Vegetable and Chicken Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

1 tablespoons oil
2 units shallots
1 units chicken drumstick
2 cups water
1 units chicken bouillon cube
0.25 units carrots
1 units potatoes
0.5 units onion
0.5 sticks celery
1 sprigs coriander

Steps:

1. Heat the oil in a saucepan and fry the shallots till fragrant.
2. Put in the diced chicken meat and fry over low heat.
3. Add water, chicken cube and vegetables.
4. Simmer gently until the vegetables are cooked.
5. Serve soup, garnished with coriander.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g