QUICK CREAM CHEESE PIE
Steps:
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g
VERY BERRY CREAM CHEESE PIE
Provided by Stephanie Pass
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Make your pie crusts or used store bought.
- Mix cream cheese and powdered sugar.
- Lay the first crust into the pie plate.
- Spread the cream cheese all along the bottom of the pie crust.
- If using frozen berries, defrost them thoroughly.
- Mix together all berries. Add sugar and allow the berries to sit for 10-15 minutes to pull out the juices.
- Next, add lemon juice and corn starch and mix berries.
- Pour the berries over the cream cheese layer in the pie.
- Prepare the top layer of the crust. I chose to cut heart shapes into it, for large holes so the berries would not bubble over.
- Pinch crusts together.
- Brush with egg.
- Cover pie edges and bake for 45 minutes.
- Remove cover and bake an additional 5-10 minutes until pie is golden brown.
- Allow to cool completely before serving.
FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
MIXED FRUIT CREAM CHEESE PIE
Make and share this Mixed Fruit Cream Cheese Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
- Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
- Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.
Nutrition Facts : Calories 121.1, Fat 5, SaturatedFat 3.1, Cholesterol 15.9, Sodium 90.3, Carbohydrate 15.8, Fiber 0.2, Sugar 9.8, Protein 3.1
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
FRUIT-TOPPED CHEESE PIE
Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
- Spoon into crust. Spoon cherry pie filling around edge of pie.
- Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g
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