Best Mixed Berry Gratin Recipes

MIXED BERRY GRATIN

Steps:

• Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
• Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
• Bake gratin at 180c for 30 minutes or until top is firm and light golden.
• Serve warm with thick cream.

SPRING FRUIT AND MIXED BERRY GRATIN

Steps:

• GRAND MARNIER: In a large satinless steel bowl, combine eggs and suager, mix until smooth. Add remaining ingredients. Place over pan of simmering water, whisk until thick. Let cool. SPRING FRUIT: Combine all fruit and divide evenly into oven-safe dishes. Just before serving, spoon sabayon over fruit. Gratinee in the broiler or with a torch. Garnish with mint and shaved chocolate.

MIXED BERRY-ALMOND GRATIN

Steps:

• Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
• Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
• Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
• Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
• Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes.
• Dust with confectioners' sugar and serve warm