Best Mix N Match Party Cheese Ball Recipes

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PARTY CHEESE BALL



Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

MIX 'N MATCH PARTY CHEESE BALL



Mix 'n Match Party Cheese Ball image

Create a stress free party snack that everyone can dip into with this Mix 'n Match Party Cheese Ball. Fun flavors from the mixed nuts and bacon make this cheese ball a total home run. Serve with your favorite crackers and you're set!

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h15m

Yield 26 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. LEA & PERRINS Worcestershire Sauce
1 cup chopped deluxe mixed nuts
round buttery crackers

Steps:

  • Mix all ingredients except nuts and crackers.
  • Refrigerate 1 hour.
  • Shape into ball; roll in nuts.
  • Serve with the crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.633 g, Sugar 0 g, Protein 5 g

CHEESE BALL SNACK MIX



Cheese Ball Snack Mix image

"Folks love the zippy burst of flavor in every bite of this snack mix," notes Mary Detweiler of West Farmington, Ohio.

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield about 6 cups.

Number Of Ingredients 12

1-1/2 cups salted cashews
1 cup crisp cheese ball snacks
1 cup corn Chex
1 cup rice Chex
1 cup miniature pretzels
1 cup chow mein noodles
1/2 cup butter, melted
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

EZ PARTY CHEESE BALL



EZ Party Cheese Ball image

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

Provided by NANCIJANE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 16

Number Of Ingredients 3

1 (8 ounce) jar dried beef
¼ cup Italian-style salad dressing
2 (8 ounce) packages cream cheese, softened

Steps:

  • Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g

PARTY CHEESE BALL



Party Cheese Ball image

This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball.

Provided by bullwinkle

Categories     Very Low Carbs

Time P1DT10m

Yield 2 cheeseballs

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded cheddar cheese
1 tablespoon chopped pimiento
1 tablespoon chopped green bell pepper
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash cayenne pepper
1 dash salt
finely chopped pecans

Steps:

  • Combine cream cheese and cheddar cheese.
  • Mix until well blended.
  • Add remaining ingredients except for the pecans. Mix well.
  • Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
  • Chill for several hours or overnight. (I usually chill mine overnight).
  • Next day form the cheeseball mixture into a.
  • ball and roll in the finely chopped pecans until the surface is covered.
  • Makes 2 (1pound) cheeseballs.

Nutrition Facts : Calories 1714, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2273, Carbohydrate 11.2, Fiber 0.2, Sugar 2.6, Protein 73.7

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