Best Mississippi White Salsa Dip Recipes
WHITE SALSA
This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.
Provided by Caz320
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Chill as least 3 hours.
Nutrition Facts : Calories 745.5, Fat 57.9, SaturatedFat 13.1, Cholesterol 96.1, Sodium 2189.9, Carbohydrate 48.3, Fiber 1.8, Sugar 26.9, Protein 7.3
MISSISSIPPI DIP
Make and share this Mississippi Dip recipe from Food.com.
Provided by mydesigirl
Categories Cheese
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
- Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
- Replace the top of the loaf and wrap well in aluminum foil.
- Bake at 400* for 1 hour.
- Unwrap loaf carefully, remove top and serve with reserved bread and scoops.
Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9
MEXICAN WHITE SALSA
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...
Provided by theresa gail
Categories Salsas
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
- 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
- 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers
MISSISSIPPI WHITE SALSA DIP
Make and share this Mississippi White Salsa Dip recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
- Taste and adjust seasonings if desired.
- Chill until serving.
- Serve with blue corn tortilla chips.
Nutrition Facts : Calories 1738.6, Fat 145.8, SaturatedFat 44, Cholesterol 162.3, Sodium 3938.3, Carbohydrate 114.1, Fiber 16, Sugar 22.9, Protein 16.4
LAYERED HAWAIIAN SALSA DIP
Make and share this Layered Hawaiian Salsa Dip recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.
Nutrition Facts : Calories 390.2, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.1, Sodium 816.5, Carbohydrate 19.2, Fiber 1.6, Sugar 11.8, Protein 11.1
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
MEXICAN WHITE SAUCE
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g
GREEN ONION WHITE SALSA
good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.
Provided by andypandy
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- This recipe is basic just combine all well and chill.
- Adjustments to your own taste may be needed.
- I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.
Nutrition Facts : Calories 424.9, Fat 35.9, SaturatedFat 12.9, Cholesterol 49, Sodium 717.5, Carbohydrate 25.3, Fiber 1.5, Sugar 5.7, Protein 4.3
PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP
This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.
Provided by MrsSpike34
Categories Mexican
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl.
- Whisk ingredients together.
- Cover and chill, ingredients will thicken.
- May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love