Best Mississippi Sin Recipe 465 Recipes

Mississippi Sin Dip image

Time 40m

Yield 12

Number Of Ingredients 13

1 c. sour cream
1/2 c. mayonnaise
8 oz. cream cheese, softened
2 1/2 c. shredded cheddar, divided
1 c. chopped ham
2 tsp. garlic powder
10 dashes Frank's Red Hot
5 dashes Worcestershire sauce
kosher salt
Freshly ground black pepper
1 loaf French bread
Sliced green onions, for garnish
Crackers, for serving

Steps:

Preheat oven to 350º.
In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

Mississippi

Provided by Shirley King

Categories Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

Mix cream cheese and sour cream with mixer until smooth.
Add all other ingredients and stir well.
Cut top off bread loaf and hollow out the center.
Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8