Best Mississippi Potatoes Recipes

Mississippi Mud Mashed Potatoes image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

MISSISSIPPI POTATOES image

Provided by Georgia Braden

Categories Potatoes

Time 1h30m

Number Of Ingredients 7

8 c potatoes (cooked and diced) i use red.
1 c mayonnaise
salt & pepper to taste
1 lb processed american cheese, diced
1/2 c chopped onion
4 - 6 slice bacon, fried
1/2 c green or black olives (i use black)

Steps:

1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.