Best Mississippi Pork Roast Recipes
SLOW COOKER MISSISSIPPI PORK ROAST
Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease.
Provided by Alyssa Rivers
Number Of Ingredients 5
Steps:
- 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
- 2. Cook on low 6 hours.
- 3. Shred with fork and serve.
MISSISSIPPI PORK ROAST
This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h5m
Number Of Ingredients 6
Steps:
- Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
- When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
- Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
Nutrition Facts : Calories 268 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 438 mg, ServingSize 1 serving
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
MISSISSIPPI PORK ROAST
Ijust started making this, and now everyone in family loves it! this will be my only way of making this roast from now on!!!
Provided by christina pipkin @cpipkin
Categories Pork
Number Of Ingredients 5
Steps:
- Put the roast in crockpot(low) or roasting pan if cooking in oven. (preheat to 200)
- stick roast in
- pour ranch packet on top of roast then pour aujus packet on top of ranch then lay one stick of butter on top of mixes sprinkle as many peppers as youd like ...all on top.
- cook 4-6 hours depending on tenderness. now you have roast with it's own gravy!! Yummy Mississippi favorite!!!
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