Best Mississippi Mud Sheet Cake Recipes
EASY MISSISSIPPI MUD SHEET CAKE
This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 37m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 15 x 10-inch jelly-roll pan.
- For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
- Add in flour; mix until blended.
- Pour the batter into prepared baking pan.
- Sprinkle the nuts over the top then push down slightly into the batter.
- Bake for about 20 to 22 minutes or until the cake tests done.
- At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
- For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
- Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
- Drizzle the prepared chocolate frosting over top of the marshmallows.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 11.8, Cholesterol 100.1, Sodium 168.2, Carbohydrate 87.3, Fiber 2.7, Sugar 68.4, Protein 6.5
MISSISSIPPI MUD SHEET CAKE
Make certain to drizzle the chocolate glaze over the cake when it is still warm, pecans may be used in place of walnuts. This is only optional but you may also sprinkle nuts *over* the top of the cake before drizzling with the glaze:)
Provided by Kittencalrecipezazz
Categories Dessert
Time 42m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease and flour a 15 x 10-inch jellyroll pan.
- For the cake; in a large bowl whisk melted butter with sugar, 1/2 baking cocoa powder, eggs, vanilla and pinch baking powder; beat until well combined.
- Stir in the flour and mix until combined.
- Mix in the walnuts.
- Pour the batter into prepared pan.
- Bake for about 20-22 minutes or until cake tests done.
- While the cake is baking prepare the chocolate glaze; in a bowl beat all glaze ingredients together until smooth.
- Remove cake from oven and sprinkle marshmallows evenly over the top of the hot cake.
- Return to oven and bake for 5 minutes more.
- At this point you may sprinkle nuts over the top of the cake if desired but this is only optional.
- Drizzle the glaze over the top of the warm cake (do not cover the marshmallows completely with the glaze leave some marshmallows showing).
- Cool completely.
Nutrition Facts : Calories 611.9, Fat 28.6, SaturatedFat 12.1, Cholesterol 100.1, Sodium 169, Carbohydrate 87.9, Fiber 3, Sugar 68.6, Protein 7
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