Best Mississippi Crack Dip Recipes

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Time 25m

Number Of Ingredients 7

Ingredients

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

Preheat the oven to 350 degrees F (177 degrees C).
Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

CRACK DIP

Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories Appetizer Dip

Time 1h15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
Fold in remaining ingredients.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACK DIP RECIPE

Crack Dip Recipe image

This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!

Provided by Jennifer Debth

Categories Appetizer Snack

Time 10m

Number Of Ingredients 15

Ingredients

1 (8 oz) package cream cheese (softened to room temperature)
1/4 cup mayo
1 cup Sour cream
1 cup sharp cheddar cheese (shredded)
1 (7 oz) can fire roasted green chilies (drained)
4 slices bacon (cooked and crumbled*)
1 (1 oz) package dry ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt (to taste)
Green onions (for topping)
Crumbled bacon (for topping)
Ritz crackers
Tortilla Chips

Steps:

In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
Cover and place in the fridge until ready to serve!
Taste and re-season, if necessary.
Top with minced green onions and more crumbled bacon.
Serve with crackers and chips!

Nutrition Facts : Calories 319 kcal, Carbohydrate 5 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving